Frying Pans & Skillets

Thrilled to find this set of 2 Calphalon Omelet pans. Nice big deep ones, with smooth slopping sides, for easilly slipping food onto a plate. Solid Handles, with no heat transfer, you can pick them up without burning your hand. We had been looking for several months for a couple of nice large 10" and 12" skillets. My husband always fries his potatoes in the largest, and his eggs in the smaller one. Every morning. for 22.5 years, we are on our 4th set of pans. Teflon coating doesn't last, the handles are coming loose. We began looking on line, especially pans that were made in America. Found them on your site. [...] followed good instructions for using them. They are wonderful. Our other skillets nice lids fit them just fine,they were on a great sale. Two of them for less than One would have cost separately. Thanks so much for providing this service. We don't live close enough to a large city no cookware store. So it is big box or nothing,all of theirs are imported."..."  Read more

I jumped on this a while back. I wanted a large pan (i have 8": and 11" from berndes as well) because when you cook a family dinner, u rather have it all done in one pan instead of 2-3 pans.This is a true frying pan, it's very wide, shallow (less than 2 inches deep), therefore it cooks/frys on the surface instead residual heat as other narrower/deeper pans would do.Last night, we had 3 pounds of shrimp in this pan in scampi sauce. all fit in 1 layer, and 12 minutes later we had a gourmet dinner. linguini and shrimp scampi.The pan has been used for omelettes, caramelizing onions for frech onion soup, grilling burgers (dont add soil, 4 min per side, they are awesome), cooking breakfast sausages, and frying fish fillets in floor. all were winners!It's very well made. the non-stick surface has several layers, so other brands that sell u non-stick for [$], have 1 layer, and not cast. so, the heat will not be even and it will start pilling off after few month!i highly recomend this :)"..."  Read more

I use these frying pans every day and they are wonderful. I bought a cheaper frying pan at a discount store and the non-stick finish flaked off within 4 months. These Emeril pans cook evenly and clean up beautifully with dish soap and a washcloth. I am only giving 4 stars because I can't put the pans in the dishwasher, but they are not ever dirty because they are non-stick. I love them and would not even let another borrow them because I am sure they would not be returned. :) All thumbs UP!"..."  Read more

The Kinetic Classicor 12 inch Chicken Fryer has an extra handle on the other side of the long handle to help you stabilize whatever it is you're carrying in the pan. Which it's a good thing there is the extra handle on the other side because the chicken fryer is deep. With super hot food inside, I bet it's heavy. I haven't measured it myself but I would imagine that it's probably 3 inches deep, maybe more but I don't really know because I'm not great at measurements. I do know that it's about as deep as my middle finger is long, a little deeper. The Kinetic Classicor 12 inch chicken fryer is shiny and new and so pretty. I love how the pan is of a decent weight without being too heavy or feeling like a cheap pan. I've seen some of the el chepo pans out on the market and they feel like reinforced aluminum foil. My mom has a VERY pricey chicken fryer that looks a whole lot like the one that I just bought from Wayfair but her chicken fryer weighs a whole lot. I would not be surprised if it weighed at least 6 to 8 pounds. With NOTHING in it! The Kinetic Classicor 12 inch chicken fryer? A few pounds. Maybe somewhere close to three pounds? I received this product to try in exchange for sharing my honest opinion."..."  Read more