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Frying Pans & Skillets

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Frying Pans & Skillets

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Featured Reviews
Simply Nonstick Non-Stick Omelette Pan Simply Nonstick Non-Stick Omelette Pan
 5 stars
I absolutely love and am very thrilled with my omelette pan! Everything about it is everything I was wanting it to be.
- S in WA

Simply Nonstick Omelette Pan Combo Simply Nonstick Omelette Pan Combo
 4 stars
Good product. The bad part was the wait for the product, 45 days seemed too long, at one point I completely forgot about this order.
- Dinesh in river edge, NJ

Unison Saucier Set Unison Saucier Set
 5 stars
The Unison pans are absolutely the best pans ever. I love the Slide in particular. You will not be disappointed.
- Diana in Long Beach, CA

Contemporary Nonstick 2-Piece Non-Stick Fry Pan Set Contemporary Nonstick 2-Piece Non-Stick Fry Pan Set
 5 stars
it is so nice to have a pan that doesn'tt need oil and it doesn't stick it cleans up so easy I don't have to soak it at all just wipe it clean.
- Gladys in McKinleyville, CA

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  Size
  4 - 6 inch
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  Type
  Skillet (5)
  Skillet Set
  Omelette Pan
  Crepe Pan
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  Material
  Aluminum (5)
  Stainless Steel
  Hard-Anodized
  Cast Iron
  Porcelain
  Enameled
  Ceramic (1)
  Copper
  Multi-Ply
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
  Solid (5)
  3-Ply
  5-Ply
  7-Ply
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Induction Safe
  Yes
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  Round (5)
  Oval
  Square

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