Skillet. Professional Series Collection. Material: 18/10 Stainless steel
and aluminum alloys. Handle material : Stainless steel. Ergonomic handles constructed of investment cast stainless steel and have stay cool vent design. All handles are double riveted to each vessel. All ...
Skillet. Millennium collection. Material: Stainless steel. 18/10 Stainless
protector surrounds a thick aluminum base providing perfect heat distribution. Silicone enhanced stainless steel handle is riveted securely to the pan and comfortable to hold. Suitable for induction stovetops. Oven safe ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.