Frying Pans & Skillets

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Progressive International
6.63" Non-Stick Omelet Pan
$17.99

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Size

4 - 6 inch (1)

7 - 8 inch

9 - 10 inch

11 - 12 inch

13 - 14 inch

Customer Rating

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All reviewed products (1)

Brand

Alessi All-Clad Anolon Art & Cuisine Bayou Classic BergHOFF International Berndes Buffalo Tools Calphalon Camp Chef Cat Cora by Starfrit Circulon Cooks Standard Cuisinart Cuisinox Danico Delonghi Demeyere EarthPan Emerilware by All Clad Epoca Inc Farberware Fox Run Craftsmen Frieling Gordon Ramsay Gourmet Chef Kevin Dundon Kinetic King Kooker KitchenAid Le Creuset Lodge Magefesa Magnalite Cookware Mauviel Nordicware Paderno World Cuisine Paula Deen Pedrini Progressive International Rachael Ray Range Kleen Revere Cookware SPT Stanley Roberts Staub Swiss Diamond Tramontina Tramontina Gourmet Trimmer T-fal Universal Housewares Viking Vinaroz WearEver Wolfgang Puck® Woll Cookware Zingz & Thingz Zwilling JA Henckels

Type

Skillet

Omelette Pan (1)

Specialty

Skillet Set

Crepe Pan

Material

Aluminum

Stainless Steel

Hard-Anodized

Cast Iron

Porcelain

Enameled

Ceramic

Copper

Multi-Ply

Non-Stick

Yes (1)

Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.

Construction

Solid (1)

3-Ply

5-Ply

7-Ply

Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.

Base/Core Material

Aluminum

Copper

Induction Safe

Yes

Dishwasher Safe

Yes

No (1)

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Color