Lodge Frying Pans & Skillets

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Lodge
12" Pro Logic Square Griddle
(3)
List Price: $38.45$29.95
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Lodge
Logic Round Griddle
(3)
List Price: $23.01$18.99
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Lodge
6.5" Cast Iron Skillet
List Price: $14.09$10.15
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Lodge
10.25" Skillet With Glass Cover
List Price: $57.68$35.99
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Lodge
Logic Skillet Spoon Rest or Ashtray
List Price: $12.81$6.74
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Lodge
7-Corn Stick Pan
(1)
List Price: $19.17$14.21
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Lodge
15.25" Logic Skillet with Assist Handle
(3)
List Price: $55.06$40.00
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Lodge
13.25" Seasoned Skillet with Assist Handle
(2)
List Price: $48.65$35.86
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Featured Reviews

<strong>Lodge</strong> Logic Round Griddle

The Lodge round griddle has served our family in many meals. Cooking in the cast iron has many benefits. Here are some reasons why cast iron is a great addition in our kitchen. * Cast iron can be used in the oven at high temperatures. * The temperature is evenly distributed. * Cast iron makes egg cooking an easier job, no need to worry about food sticking when the pans are well seasoned. * Cooking in cast iron can increase your iron intake. * Cast iron cookware is something that can be passed to future generations. If you haven't had the opportunity to try out cast iron griddles or other cookware, take time to research to see if this would be ideal for your family. Cast iron is very affordable. I grew up using cast iron pans and I'm so glad to have them in our kitchen once again. We are so pleased with the pieces we've been using."..." Read more

- carmen bruno in allen, texas

<strong>Lodge</strong> 15.25" Logic Skillet with Assist Handle

Lodge
Lodge 15.25" Logic Skillet with Assist Handle

4 stars

I have recently, gotten into "simplifying my life. I stumbled upon a One Pot cook book. Since I work long hours each day, I like to make a meal and have less to clean after wards. I ordered the 15.25 Lodge skillet so that I have plenty room to cook all my ingredients in steps and in one pan! It is "pre-seasoned" and ready to use right out of the box. However, you should use it on the heavy side for about a month or two before cooking acidic foods. It is said that use of acidic foods in these types of cook ware tends to strip the season off and make your food taste like the material of the cook ware. I did not know this and made a meal containing tomatoes. I must say that I tasted no difference in the food--but I have decided to cook in it longer before I do acidic ingredients again-just to take care of it. Clean up is a snap and all you do is wash it out with a synthetic type-scour pad -USE NO SOAP- and use hot water. Put vegitable oil on a paper towel and just wipe all over inside and out and store. Get a lid for you size----it is great for slow cooking. No need to get those pricey ones with bright enamel colors (unless you want to treat yourself) This is a great buy and price!"..." Read more

- Manhattan Knight in Manhattan