Kitchen & Dining Cookware

Frying Pans & Skillets

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Featured Reviews
<strong>Calphalon</strong> Tri-Ply Stainless Steel 8" Sleeved Omelet Pan Calphalon
Calphalon Tri-Ply Stainless Steel 8" Sleeved Omelet Pan
 5 stars

Bought this to replace our worn out nonstick. I was a little concerned about sticking food, and cleaning. After a little practice, I have mastered the pan. No stick even with eggs. Cooking with stainless has made me a better cook. My family has been really impressed with my cooking, saying that everything has more flavor. I wish I could take credit, but it all goes to the pans. Searing and deglazing adds a new level of flavor that was simply not possible with nonstick cookware. I am hooked and have purchased all sizes of Calphalon Tri-Ply Omelet pans,"..."  Read more
- mihomecook in Commerce Township, MI

<strong>Calphalon</strong> Tri-Ply Stainless Steel 10" Omelet Pan Calphalon
Calphalon Tri-Ply Stainless Steel 10" Omelet Pan
 5 stars

I purchased this pan for use on a portable induction cook top and it works well with it. The pan is manufactured extremely well and is solid and has some weight to it. I like the handle design as it never gets hot from sitting on the burner. This is NOT a non-stick type of pan, so things will stick to it if you don't coat the pan prior to cooking with it. I bought it for this reason as I can make things in the pan and place it in the oven with no worry."..."  Read more
- Guido in Cedarburg, Wisconsin

<strong>Berndes</strong> Signocast 13" Skillet Berndes
Berndes Signocast 13" Skillet
 5 stars

I jumped on this a while back. I wanted a large pan (i have 8": and 11" from berndes as well) because when you cook a family dinner, u rather have it all done in one pan instead of 2-3 pans.This is a true frying pan, it's very wide, shallow (less than 2 inches deep), therefore it cooks/frys on the surface instead residual heat as other narrower/deeper pans would do.Last night, we had 3 pounds of shrimp in this pan in scampi sauce. all fit in 1 layer, and 12 minutes later we had a gourmet dinner. linguini and shrimp scampi.The pan has been used for omelettes, caramelizing onions for frech onion soup, grilling burgers (dont add soil, 4 min per side, they are awesome), cooking breakfast sausages, and frying fish fillets in floor. all were winners!It's very well made. the non-stick surface has several layers, so other brands that sell u non-stick for [$], have 1 layer, and not cast. so, the heat will not be even and it will start pilling off after few month!i highly recomend this :)"..."  Read more
- Home chef in New England

<strong>Kinetic</strong> Classicor 12" Covered Chicken Fryer Kinetic
Kinetic Classicor 12" Covered Chicken Fryer
 4 stars

The Kinetic Classicor 12 inch Chicken Fryer has an extra handle on the other side of the long handle to help you stabilize whatever it is you're carrying in the pan. Which it's a good thing there is the extra handle on the other side because the chicken fryer is deep. With super hot food inside, I bet it's heavy. I haven't measured it myself but I would imagine that it's probably 3 inches deep, maybe more but I don't really know because I'm not great at measurements. I do know that it's about as deep as my middle finger is long, a little deeper. The Kinetic Classicor 12 inch chicken fryer is shiny and new and so pretty. I love how the pan is of a decent weight without being too heavy or feeling like a cheap pan. I've seen some of the el chepo pans out on the market and they feel like reinforced aluminum foil. My mom has a VERY pricey chicken fryer that looks a whole lot like the one that I just bought from Wayfair but her chicken fryer weighs a whole lot. I would not be surprised if it weighed at least 6 to 8 pounds. With NOTHING in it! The Kinetic Classicor 12 inch chicken fryer? A few pounds. Maybe somewhere close to three pounds? I received this product to try in exchange for sharing my honest opinion."..."  Read more
- Rebecca in Mid-West

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