Omelette (Set of 2). Contemporary Nonstick collection. Material:
Hard anodized exterior and non stick cooking surface. Material handle: Stainless steel. Nonstick surface makes cleanup easy and promotes low fat and non fat cooking. Versatile vessel shape that accommodates several ...
Set includes 8 in. and 10 in. omelette.
Contemporary Stainless Steel collection. Material: Stainless steel. Premium performance. Heavy gauge. Full aluminum core for even heating. Brushed stainless steel interior and exterior. Stay cool handles. Induction capable. Oven and broiler. ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.