Set includes 8" and 10" French skillets. Contempo
collection. Material: Silicone, Stainless steel. Total food release system for extraordinary food release and exceptional durability. Non Stick exterior makes cleanup quick and easy. Heavy gauge hard anodized construction. Distributes heat ...
Designed with slopped sides, delicate foods such as
omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, saut´┐Żing vegetables, searing steaks, fish and poultry. The Non Stick surface makes ...
You'll love the fast, even heating of these
nonstick skillets the first time you cook a pancake and admire its evenly browned surface. Nonstick surfaces let foods slide easily from the pan even without using oil. The deep sloped ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.