Set includes: 8" Fry pan and 10" Fry
pan. Boreal collection. Mirror finish. Material: Aluminum. Suitable for all heat sources. Provides fast and even heat distribution. Non stick surface reduces the need for cooking oils. Include high temperature resistant ...
Bonded tri ply stainless steel construction with aluminum
core. Ergonomic handle for secure grip. Non stick cooking surface. Flared rim to keep spills and drips to a minimum. Oven safe to 550Â° F. Dishwasher safe. Lifetime warranty. Diameter: 8" ...
I have owned several non-stick pans. These Calphalon pans are heavier gauge metal with a solid metal handle that is riveted to the pan. The non-stick surface works perfectly. They cook foodI have owned several non-stick pans. These Calphalon pans are heavier gauge metal with a solid metal handle that is riveted to the pan. The non-stick surface works perfectly. They cook food wonderfully...I highly recommend Calphalon nonstick pans :)"..."Read more
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.