Considered the essential ï¿½workhorse" of the kitchen, the
Fry Pan is well suited for fast cooking with oils over medium heat. Gently curved sides facilitate turning, flipping, and releasing foods from the pan. Features: d5 Stainless Brushed Collection. Brushed ...
Skillet. Stainless collection. Materials: 18/10 stainless steel interior
with non stick coating, stainless exterior, pure aluminum inner layer. 3 Ply bonded construction for a lifetime of use. Easy to clean non stick interior helps prevent foods from sticking. Mirror ...
The 8" Anolonï¿½ Ultra Clad skillet is ideal
for sauteing vegetable, searing small steaks or preparing individual sized portions. Its' small size and light weight makes flipping and tossing a breeze. Features: Skillet. Ultra Clad collection. Material: Stainless steel. ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.