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Featured Reviews
Circulon
Circulon Infinite Twin Pack: 10" & 12" Open Skillets
5 stars
CirculonCirculon Infinite Twin Pack: 10" & 12" Open Skillets
5 stars
I've only had the skillets about 2 weeks so I can't say anything about durability, but I have used the 10" every day so far and the results have been flawless. The pan heats slowly on my glass top stove because of the thick bottom but the heat is very even. I've made numerous omelets with this pan so far using no oil and there has been no sticking. Another plus is that the pan bottom is so evenly heated that the color of the omelet is evenly browned across the whole surface
Clean up is a breeze, run a little water over the pan and it's clean even if it had residue from bacon in it. I have not used soap in it so far, just a little hot water and everything slides off. Just wipe dry and put away.
Note: I do preheat the pan before putting the eggs into it. Adding eggs to the pan and then heating usually results in the eggs sticking no matter what kind of pan.
I've had the large 6 quart Chef's pan from Circulon for about two months now and have used it heavily with great results also, including browning chicken in the pan adding veggies and spices and then covering the pan with its lid and baking in the oven. Once again, no sticking and very easy cleanup. Pans are supposed to be dishwasher safe but unless something changes over time I can see no reason for putting them in the dishwasher."..." Read more
- Dave in North Port FL
Paderno World CuisinePaderno World Cuisine Black Steel Frying Pan
5 stars
I bought this 9.5" pan just to see if I could cook eggs as well as my antique cast iron pans.
Yes,it does scrambled eggs and omletts perfectly.
Cooked breaded pork chops just right the other night with no sticking. Very important to season the pan exactly as instructed with the included directions.I would use only olive oil for seasoning.
I use only olive or peanut oil for frying. Use low to med.heat for best results. Pans arn't as heavy as cast iron for weaker wrists. Very durable though. Cleanup with simple deglazing and rinse with hot water only. No soap needed and towel dry. Wonderful nonstick characteristics. Will last a lifetime. I intend to buy other sizes. Very pleased and no PTFE coatings.I have not used the pan to sear anything yet.
Chas."..." Read more
- Chuckles in Virginia
All-CladAll-Clad Copper-Core 12" Frying Pan
5 stars
This pan is my first piece of All-Clad Cookware and it won't be my last. I was tired of messing around with cheap junk pans, and I'm very happy with this choice. When used properly (pre-heat, then add oil and let heat, then add food), I haven't had any problems with food sticking. Cleans up like brand new with Barkeeper's Friend."..." Read more
- Jeff in Toronto, Canada
FarberwareFarberware Millennium Soft Touch Nonstick Stainless Steel 10" Skillet
5 stars
A classic French omelet is firm on the outside and soft and creamy on the inside. To achieve this ideal combination of textures, the omelet must be cooked very quickly (about 20 seconds) in a hot, easily maneuvered pan.
This pan is ideal. It has a heavy, layered bottom that contains enough mass to evenly heat and to retain a high temperature when cold ingredients are added to the pan. The long handle remains cool and allows the pan to be easily maneuvered, so that the eggs can be kept moving and eventually flipped into a perfectly folded omelet. It's also the perfect size for a two or three egg omelet.
Over the years I've tried many pans for making omelets, including several of the "status" brands. This Farberware Millennium pan is far and away my very favorite."..." Read more
- James K in Seattle, WARelated Products
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