Kitchen & Dining Cookware

Frying Pans & Skillets

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<strong>Circulon</strong> Infinite Twin Pack:  10" & 12" Open Skillets Circulon
Circulon Infinite Twin Pack: 10" & 12" Open Skillets

 5 stars

I've only had the skillets about 2 weeks so I can't say anything about durability, but I have used the 10" every day so far and the results have been flawless. The pan heats slowly on my glass top stove because of the thick bottom but the heat is very even. I've made numerous omelets with this pan so far using no oil and there has been no sticking. Another plus is that the pan bottom is so evenly heated that the color of the omelet is evenly browned across the whole surface Clean up is a breeze, run a little water over the pan and it's clean even if it had residue from bacon in it. I have not used soap in it so far, just a little hot water and everything slides off. Just wipe dry and put away. Note: I do preheat the pan before putting the eggs into it. Adding eggs to the pan and then heating usually results in the eggs sticking no matter what kind of pan. I've had the large 6 quart Chef's pan from Circulon for about two months now and have used it heavily with great results also, including browning chicken in the pan adding veggies and spices and then covering the pan with its lid and baking in the oven. Once again, no sticking and very easy cleanup. Pans are supposed to be dishwasher safe but unless something changes over time I can see no reason for putting them in the dishwasher."..."  Read more
- Dave in North Port FL

<strong>Nordicware</strong> International Specialties Silver Dollar Pancake Pan Nordicware
Nordicware International Specialties Silver Dollar Pancake Pan

 5 stars

I am a HUGE fan of Nordic Ware products. They truly are superior to others I have tried. They are a "Green" company & I highly encourage all to look into the process how they elimanate the use of poisonous chemicals from their coating, unlike other companies with nonstick. You can't go wrong with Nordic Ware and their items will last such a long time even with daily use. Our son loves to make pancakes but I hate having to clean up after him. I bought this for him so he could have his very own pancake pan to cook with. These are the perfect size for everyone and has encouraged him to clean up after cooking. The pan only needs a wipe down to remove any crumbs on the edges. Nothing more.The pancakes slide right off the pan onto the plate. NOTHING sticks to this pan and despite my thoughts of uneven cooking, every pancake circle cooked even & perfect. I even gave him a wood spatula to use with it for preventing scratches. There are no negatives to list. Just absolute happiness & contentment with a perfect pan."..."  Read more
- Unusual Farm Chick in N.E Ohio

<strong>Calphalon</strong> Contemporary 2-Piece Non-Stick Omelette Pan Set Calphalon
Calphalon Contemporary 2-Piece Non-Stick Omelette Pan Set

 5 stars

Thrilled to find this set of 2 Calphalon Omelet pans. Nice big deep ones, with smooth slopping sides, for easilly slipping food onto a plate. Solid Handles, with no heat transfer, you can pick them up without burning your hand. We had been looking for several months for a couple of nice large 10" and 12" skillets. My husband always fries his potatoes in the largest, and his eggs in the smaller one. Every morning. for 22.5 years, we are on our 4th set of pans. Teflon coating doesn't last, the handles are coming loose. We began looking on line, especially pans that were made in America. Found them on your site. [...] followed good instructions for using them. They are wonderful. Our other skillets nice lids fit them just fine,they were on a great sale. Two of them for less than One would have cost separately. Thanks so much for providing this service. We don't live close enough to a large city no cookware store. So it is big box or nothing,all of theirs are imported."..."  Read more
- Barbie & Ken in Hersey, Michigan

<strong>Berndes</strong> Signocast 13" Skillet Berndes
Berndes Signocast 13" Skillet

 5 stars

I jumped on this a while back. I wanted a large pan (i have 8": and 11" from berndes as well) because when you cook a family dinner, u rather have it all done in one pan instead of 2-3 pans.This is a true frying pan, it's very wide, shallow (less than 2 inches deep), therefore it cooks/frys on the surface instead residual heat as other narrower/deeper pans would do.Last night, we had 3 pounds of shrimp in this pan in scampi sauce. all fit in 1 layer, and 12 minutes later we had a gourmet dinner. linguini and shrimp scampi.The pan has been used for omelettes, caramelizing onions for frech onion soup, grilling burgers (dont add soil, 4 min per side, they are awesome), cooking breakfast sausages, and frying fish fillets in floor. all were winners!It's very well made. the non-stick surface has several layers, so other brands that sell u non-stick for [$], have 1 layer, and not cast. so, the heat will not be even and it will start pilling off after few month!i highly recomend this :)"..."  Read more
- Home chef in New England

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