Skillet. Copper Core collection. Materials: 5 Ply bonded
design utilizing copper, aluminum, and stainless steel. Patented five ply bonded design with copper center core to maximize heat conductivity and responsiveness. Highest quality stainless steel interior and exterior for superior ...
This cookware was designed specifically with the demands
of the family kitchen in mind. Twice as tough as stainless steel. This hard anodized fry pan allows searing at high temperature and deglazing like a professional and the specially textured ...
Omelette pan. Contemporary Nonstick collection. Material of pan:
Hard anodized exterior and nonstick interior. Material of handle: Stainless Steel. Recommended utensils: nylon, wood or coated. Nonstick surface makes cleanup easy and promotes low fat and non fat cooking. Versatile ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.