Features: Set includes 9" and 11.5" skillets. Hard
Anodized collection. Durable nonstick interior. Hard anodized construction provides long term durability. Distributes heat evenly, reducing "hot spots" that can burn foods. Double riveted constructed with a combination of soft silicone ...
Set includes 8", 10" and 11" skillets. Color:
Red. Superior heavy gauge construction. Aluminum skillets distribute heat evenly throughout to reduce hot spots. Durable nonstick surface guarantees maximum food release and easy cleaning. Comfortable handles. Dishwasher safe for convenience. ...
Skillet (set of 2). Dishwasher safe convenience makes
cleanup quick and easy. Heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots. Comfortable phenolic handles oven safe to 350° F. 8" Dimensions: 3.5" H x 8.25" ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.