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Frying Pans & Skillets

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Featured Reviews
<strong>Calphalon</strong> Unison Nonstick 12" Round Grill Pan Calphalon
Calphalon Unison Nonstick 12" Round Grill Pan

 5 stars

In the past I purchased a VERY expensive grill pan from a "famous" celebrity chef -- the pan was obnoxious, heavy, it smoked, foods burned easily and impossible to clean. I hated it!!! Then I found this grill pan by sheer accident - what a dream to use. It has stability on my ceramic stove top. The grill marks are beautiful - no burning, smoking etc. Clean up is so easy -- I am so impressed with this pan. Definitely worth every penny if you enjoy grilled foods."..."  Read more
- MELANIE in POTTSVILLE, PA

<strong>Le Creuset</strong> 10.25" Square Skillet Grill in Carribean Le Creuset
Le Creuset 10.25" Square Skillet Grill in Carribean

 5 stars

This is one of my favorite pans to use, especially now that the temperature has dropped substantially. I can still grill chickensteakburgers, even though its winter. I will say that this isnt the easiest pan to use. Im still learning the best way to cook with it and clean it, but Ive had fun experimenting with different techniques. Most foods have come off wtih ease after a good soaking."..."  Read more
- Andrew in Boston, MA

<strong>Calphalon</strong> Simply Nonstick 13" Round Grill Pan Calphalon
Calphalon Simply Nonstick 13" Round Grill Pan

 5 stars

I have a glass top stove, happy to announce this grill pan works beautifully... I love grilling veggies with this pan.. and this size is great you can cooks two things at once..would recommend this round grill pan too all it works like a charm.."..."  Read more
- Shelly in Akron, OH

<strong>Le Creuset</strong> 10.25" Square Skillet Grill in Black Onyx Le Creuset
Le Creuset 10.25" Square Skillet Grill in Black Onyx

 5 stars

I read some discerning reviews about this pan that food stuck to it like glue. However, after some research I learned that this pan should never be used on high heat and that this was what caused the food to stick. So i bought it and tried it out. Surprisingly, allowing the pan to heat up on med-low heat for a few minutes is enough to get it searing hot! Ive used this pan a dozen times so far and been VERY happy."..."  Read more
- DreDre in Cambridge, MA

Frying Pans & Skillets

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