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Frying Pans & Skillets


 Construction: 3-Ply 

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Frying Pans & Skillets


Featured Reviews
Stainless Steel Fry Pan Stainless Steel Fry Pan
 5 stars
The best pan I have ever seen or used, wish I had a whole set!!
- Rick in Upland, CA

Commercial Non-Stick 10" and 12.25" Twin Pack Skillet Set Commercial Non-Stick 10" and 12.25" Twin Pack Skillet Set
 5 stars
Was looking for a good chicken fryer and this fit the bill. However, I wish it had a lid
- R in Jonesboro, GA

3-Piece Skillet Set 3-Piece Skillet Set
 4 stars
I've used the two smaller skillets since they arrived and they work just as expected. I'm happy with the purchase. Easy to wash, too.
- Rudis in Berryville, AR

Stainless Steel Colors 12" Covered Non-Stick Deep Skillet Stainless Steel Colors 12" Covered Non-Stick Deep Skillet
 5 stars
I love my new skillet; I ordered the 10 piece matching set of pots and pans; first time using Rachael Ray and I love them! The skillet arrived right on time.
- Sherry in Cresaptown, MD

Frying Pans & Skillets - Construction: 3[D]Ply

A good frying pan or skillet is absolutely essential in any contemporary kitchen so shop our selection of pots and pans today and find one that works for you. Whether you're looking for quality frying pans or durable cast iron skillets, you're certain to find what you're looking for here!

If you're looking for Frying Pans & Skillets for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Skillets & Fry Pans, and if you want to narrow your options to something more specific than your current filter of "3[D]Ply," such as finding Frying Pans & Skillets by brands like Berndes or BergHOFF International, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Frying Pans & Skillets today and have them shipped free.
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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