|Material: Marble / Granite||Shape: Rectangle|
|Country of Manufacture: Taiwan, Province of China|
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Marble pastry board.
Debbie from Marion, IA– Verified Buyer
Nice for rolling out pastry dough. Keeps the dough cold. The only thing is if your circle is bigger than the board then you just have to manipulate it so it doesn't break off. It fits in my cupboard just great.
Funmilola from Revere, MA– Verified Buyer
Great for rolling and cutting, but it's too heavy for constant ordinary use.
woks better than wood boards, keeps cool
OGEE from WASH. D.C.
SO FAR I USED IT FOR PIE CRUST, I PUT IT IN THE REFRIDGE. FOR A FEW MINUTES AND IT STAYS COOL, HELPS WITH THE FLAKE.
Valued Customer from Kansas