Special Nonexistent Furniture
Skip to Main Content
2-Day Delivery

12" Carbon Steel Wok by Fox Run Craftsmen

$34.38 24% Off

Free Shipping on orders over $49.00
Want it ? Order .

Product Information:

  • 10+ in Stock
  • Overall: 3.5" H x 12.13" W x 19.13" D
  • Overall Product Weight: 2.56lbs

Shipping & Returns

Free Shipping on orders over $49.00

Ships to:   

Ships via:  FedEx/UPS

Delivery Estimates

Enter your shipping zip code to calculate shipping estimates

Get Delivery Estimate

Return Policy

30-Day Return Policy


Overall Rating


Based on 7 reviews


Customer Photos

Add your own photo
1 2
Sort by:
  4.0 stars
Heavyweight carbon steel Wok from San Diego, CA on 03/31/2015 – Verified Buyer
First of all this is a very well designed Wok! The bowl is heavier steel than most Woks I've seen (it's thicker, a heavier gauge steel) and the other 2 that I already own that are larger than this one.
Now for a few reasons why I didn't give it 5 stars. The picture up there of that beautiful shiny Wok is all wrong. This is a picture of the Wok when you get it out of the box alright, but it's NOT a picture of the Wok that's ready to use. THAT Wok would be BLACK, because that's what color it is when it's been seasoned.
But the first thing you get to do before you season this Wok (unlike a Wok that you might buy in a Chinese Restaurant Supply that's covered with oil that you have to wash off) is to remove a plastic covering, referred to as a "protective layer" that keeps the Wok all nice and shiny for that picture you see up there. To remove the plastic covering you follow the directions, which I did, and by the third try still not much was happening, so I improvised and removed the plastic layer, which took about 3 hours of hard work. Maybe this layer is too thick, or maybe it needs a hotter stove than mine, but I do love a challenge! Seasoning is the easy part, and judging by the quality of this carbon steel it will take a rich, dark finish, but I'm going to go one step extra and polish the raw steel surface before I put it back on the stove to season it.
Also, the 2 available pictures of this 12" Wok don't show the back, where the handle attaches to the bowl. I worried about that, and it was the first thing I checked, but it's a very secure method and the handle is a nice piece of Oak with that convenient ring to hang the Wok safely! It's a good design and I like it.
Was this helpful? Yes 0 No 0
  3.0 stars
Not gold from Chicago, IL on 01/18/2016
A good wok, but not impressive.

Pros: Flat bottom, no need for wok ring.
Cons: Not gold as stated in catalog.
Was this helpful? Yes 0 No 0
  5.0 stars
LOVE IT from westbrook, ME on 02/24/2015 – Verified Buyer
Great customer service and received as described ! No damage to the product !
Was this helpful? Yes 0 No 0
  5.0 stars
Love this wok! from Terre Haute, IN on 03/18/2015 – Verified Buyer
very durable, easy to clean, and stir fry much easier than in a flat skillet.
Was this helpful? Yes 0 No 0
  4.0 stars
Nice Wok from Albany, NY on 03/29/2011
I haven't used it that many times yet, but it heats very evenly, is very well made, and seems to work well. The "conditioning" process is still on-going, but I'm sure it will just get better with more use and age.
Was this helpful? Yes 1 No 0
  5.0 stars
The Wok from Fruitland Park, FL on 05/25/2014 – Verified Buyer
I used it the first night i received it and made a great stir fry i love the high sides because of the high sides i can divide the vegies from my meat where i am cooking then we will mix the eggs or anything else i am putting in it it's such a great thing to have in the kitchen!! Love it !!!!!!
Was this helpful? Yes 0 No 0
  1.0 star
Do not buy!!! from Boulder, CO on 07/02/2014 – Verified Buyer
Rusted after the first use and hand wash with sponge and warm water. Awful. DO NOT PURCHASE.
Was this helpful? Yes 1 No 0

Questions & Answers

No one's asked a question yet—why not get the conversation going?