Fondue Sets

If you don't have a gas stove, do not follow the manufacturer recommandations regarding the milk to boil in the cookpot before its first use. I got a very thick layer of burnt milk which took forever to clean and slightly damaged my brand-new pot. Instead, simmer for 5 minutes 1 qt of water with 1/2 cup of rice. It will be much safer. My first fondue was a success. I used a high quality Riesling and a good Comte. The gruyere and emmental they recommand are tasteless. In Europe we use Comte, Beaufort and Appenzeller cheese for a great cheese fondue."..."  Read more

This fondue pot is a little pricey. But, it is very well made. In our opinion, worth it. We used it a few times and are very happy with the purchase. The ability to use the regular gas cook top to start the fondue before transfering it over to the low flame is very helpful. We had two pots (different make) that cracked during the transfer process."..."  Read more