Description: Information. A stockpot is essential for making stocks, soups, stews, and chili. Big enough to handle your family-sized meals. Enjoy boiling pasta or corn on the cob with your distinctly designed cookware classic.. Features. Hard anodized aluminum construction offers unsurpassed ...
Description: Information. A truly versatile addition to any cookware collection, the Anolon Nouvelle Copper Stainless Steel 6-1/2-Quart Covered Stockpot will be the go-to pot for blanching artichokes, boiling new red potatoes, or simmering a fresh heirloom tomato sauce. This stockpot's size ...
Description: Information. This ample and versatile Circulon Acclaim Hard-Anodized Nonstick 7.5-Quart Covered Wide Stockpot is a workhorse on the stovetop and in the oven. Heavy-duty hard-anodized construction heats the stockpot evenly, helping to reduce hot spots that can burn food. The ...
Stock pots are large pots for
These are stockpots that
a straining or steaming
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and
usually have a
Pot Sets come with two or more
stockpots, multi-pots, or soup
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.