One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut ing vegetables, searing steaks, fish and poultry.
- Material: Aluminum
- Nonstick interior for added scratch resistance, easy cleanup and quick food release
- Restaurant-style design for fast, even heating
- Non-slip silicone handle
- Restaurant Pro collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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