One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut ing vegetables, searing steaks, fish and poultry.
- Material: Aluminum
- Nonstick interior for added scratch resistance, easy cleanup and quick food release
- Restaurant-style design for fast, even heating
- Non-slip silicone handle
- Restaurant Pro collection
12 Issues of Golf Magazine
Included with purchase ($20 value).
See something odd?
Report it here.