| Item: | Dimensions: | Weight: |
|---|---|---|
| Millennium Non-Stick Skillet | 10 - 12" W | Unavailable |
| Construction: | Solid |
| Dishwasher Safe: | Yes |
| Eco-Friendly: | Yes |
| Lid Included: | No |
| Non-Stick: | Yes |
| Product Category: | Skillets & Fry Pans |
| Type: | Skillet |
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Tracy Boggs from Waynesville, MO
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10/28/2012
Millennium Non-Stick Skillet Will never buy any other brand or type of skillet again! This is an amazing skillet used on an inductive cooktop. Induction cooking is the greatest thing to have especially if cooked on this skillet. The wife will never let me buy another brand again! |
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Margaret from Boonton, NJ
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10/25/2012
I would recommend this item but note to manufacturer. The thing that did not really work out well is that they were shipped together. There were some scratching. Note to manufacturer do not ship multiples without putting something between them. |
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Nancy Taylor from Lander, WY
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8/12/2012
Very nice It is a sturdy pan and not one of those flimsey ones. I have had it for some time now and it is still in good shape. |
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CAGGTE from Colleyville Texas
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4/4/2011
Induction cooking with Teflon For years I could not find Teflon coated cookware for induction stoves especially professional grade. This skillet is awesome. I made my favorite German bratkartofflen the first day and they turned out great. I could never make them successfully in my STD cookware. |
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James K from Seattle, WA
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2/24/2011
The Perfect Omelet Pan A classic French omelet is firm on the outside and soft and creamy on the inside. To achieve this ideal combination of textures, the omelet must be cooked very quickly (about 20 seconds) in a hot, easily maneuvered pan. This pan is ideal. It has a heavy, layered bottom that contains enough mass to evenly heat and to retain a high temperature when cold ingredients are added to the pan. The long handle remains cool and allows the pan to be easily maneuvered, so that the eggs can be kept moving and eventually flipped into a perfectly folded omelet. It's also the perfect size for a two or three egg omelet. Over the years I've tried many pans for making omelets, including several of the "status" brands. This Farberware Millennium pan is far and away my very favorite. |
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Sally from Granbury, TX
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1/6/2011
Good for Induction Cooktops These work perfectly on our induction cooktop. I love the weight of the pans. their shape and the comfort of the handles. This was a good fit for our household. |
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Sally from Granbury, TX
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1/6/2011
Excellent for Induction Stovetops These work perfectly on our induction cooktop. I love the weight of the pans. their shape and the comfort of the handles. This was a good fit for our household. |
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Mike from Seattle, WA
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12/19/2010
The Best Line of Skillets I've Ever Used I have two sizes of these skillets and plan to add to my collection. They give even heat, are very solid, and easy to clean. Good value too. |
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mkw from Michigan
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11/14/2010
Excellent High quality in every way. |
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bro from IL
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10/17/2010
Great Good |