One of the most used pans in any well-equipped kitchen. Deep Skillets have deep sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry.
- Glass lids allow you to monitor cooking without losing heat, flavor or nutrients
- Heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots
12 Issues of Money Magazine
Included with purchase ($20 value).
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