The Charlotte Watson Kitchenware collection is an enduring
kitchen tradition. This classic fine earthenware collection is a perennial favorite, appealing to old and new customers alike. Features: Charlotte Watson collection. Cream colored earthenware is complemented by black wooden lids. Detailed ...
Three layers; stainless steel Heavy gauge aluminum core
and additional layer of stainless steel Offer even consistent heating for excellent browning Enhanced control of the cooking processed Lid design to give lower profile for space saving storage ability Classic vessel ...
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.