This is the indoor pressure smoker that cooks barbecue brisket in only one hour - five times faster than traditional methods. Combining a pressure cooker and smoker in one appliance, the device increases the internal pressure by 15 psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke. The internal chamber requires only three to five wood chips (not included) to impart authentic barbecue smoke flavor onto food and all of the hot smoke is contained inside the vessel until the pressure is released. An adjustable four-level rack holds up to 4 lbs. of food - from sausages and ribs to a whole chicken. The pressure smoker also cold smokes cheese or fish, it can sear food prior to pressure smoking, and allows use as a traditional pressure cooker. With a digital timer.
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#: M54 8303MO
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Features: Brushed stainless steel exterior Wattage: 1000 Watts
(W) Cuts cooking time by up to 70% Voltage: 120 Volts (V) Cool touch lid and handles Low Noise: Yes Includes cooking rack/trivet UL Listed: Yes Distressed: No Scratch Resistant: No Shatterproof: ...
Versatile 3 in 1 electric cooker the Electric
Multi Cooker: The Pressure Cooking Program drastically reduces cooking time. Food will maintain its natural color and flavor, while cooking your meals in up to 70% less time. Choose between high and ...
Preparing healthy and flavorful meals could not be
made easier with this Electric Pressure Cooker. All you have to do is load the cooker with all of your ingredients, lock the lid in place and begin cooking. Programmable delay timer ...