This classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with potholders or oven gloves and are designed with shallow sloping sides, to ease out the cooked food. Each piece pottery is carefully manufactured in Burgundy in the great tradition of Emile Henry's potters, working with a knowledge that goes back to 1850. The quality construction will provide you and your family years of service and use.
Mineral-rich Burgundy clay is unsurpassed for even heat distribution
Naturally non-stick surface
Freezing, cooking, serving, reheating in a single piece
Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit
Versatile; use in conventional oven, microwave, and under broiler rack
Won't scratch from use or cleaning, stays looking new
Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in Marcigny, France where the brand was born. Here, Emile Henry has strived to improve its products and has developed a unique process called Ceradon, which makes the glazes they use highly resistant to chipping and scratching. In 2000, Emile Henry was awarded the ISO 2002 international norm, guaranteeing a level of quality and professionalism with every Emile Henry product.
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Description: Features: Gratin dish. Material: High fired Burgundy clay. Natural clay is unsurpassed for conducting and retaining heat. Strong and durable ceramic bakeware and tableware for everyday use. Extremely hard glaze resistant to scratching. Thermal properties: keeps hot, keeps cold use ...