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About Chef Emeril Legasse
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!
| Weight: | Measures: |
|---|---|
| Unavailable | Unavailable |
| Color: | Silver |
| Diameter: | 7 In. To 8 In. |
| Helper Handle: | No |
| Induction-Safe: | Yes |
| Item: | Frying Pans |
| Lid: | No |
| Material Options: | Aluminum, Copper, Stainless Steel |
| Non-Stick: | No |
| Product Category: | Frying Pans |
| Shape: | Round |
| Suggested Use: | Residential |
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tom from cedar springs mi
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3/24/2011
too much whiz and not enough bang good pan but it is unbalanced, tips over on a gas stove |
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Alisha from Excelsior Springs, MIssouri
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11/18/2010
A Must Buy Product Review A very cute little pan that cooks very well! Service Review Shipped very promptly and packaged very nicely. |
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BeckTheHomemaker from Nashville, TN
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7/29/2010
High quality, and a steal at this price! This is the highest quality piece of cookware that I own. It looks just like the ones the chefs use on the food networks shows. I wish I could afford every piece of Emeril cookware. |