Emerilware Stainless 1-Quart Sauce Pan with Pouring Spout and Lid - E9372164

With the combination of a copper and aluminum base for supreme cooking performance, Stainless Cookware by Emerilware is perfect for every chef. Emeril's stainless sauce pans feature precision pouring spouts with variable straining lids to satisfy any cooking need. The handles have been ergonomically designed for balance, control, and comfort, and for added convenience all sauce pans have internal measurement marks. Made from 18/10 stainless steel with a high-performance aluminum and copper bonded bases, Stainless by Emerilware is compatible with gas, electric, glass, ceramic, and induction stovetops.

Features:

• 18/10 Stainless steel with high performance aluminum and copper bonded base ensures fast heat delivery
• Ergonomically designed handle permanently attached with stainless steel rivets for secure grip
• Pouring spout and flared rim for clean pouring
• Easy to clean 18/10 stainless steel cooking surface for non-reactive cooking
• Tempered glass lid to monitor cooking progress
• Compatible with gas, electric, glass, ceramic, and induction stovetops

Specifications:

• Capacity: 1 Quart
• Cookware is oven safe to 550° F
• Lid is oven safe to 350° F
• Dishwasher safe
• Lifetime warranty

Stainless Collection Brochure

About Chef Emeril Legasse

Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.

When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!