Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales.
|Color: Silver||PTFE Free: Yes|
|Material: Stainless steel||Base Material: Stainless Steel|
|Hardware Material: Stainless Steel||Product Type: Frying pan|
|Shape: Round||Non Toxic: Yes|
|Scratch Resistant: Yes||Rust Resistant: Yes|
|Warp Resistant: Yes||Chip Resistant: Yes|
|Tarnish Resistant: Yes||Stain Resistant: Yes|
|Peel Resistant: Yes||Nonreactive: Yes|
|Construction: 3-Ply||Oven Safe: Yes|
|Dishwasher Safe: Yes||Maximum Temperature: 550 Fahrenheit|
|Stove Type Compatibility: Gas,Electric,Halogen,Induction,Glass||Lids Included (12-in. Size): Yes|
|Handles (8-in. Size): Yes|
Questions & Answers
Emerilware Pro-Clad Fry Pan
LOVE this Pan
Claudia Meyers from Raytown, MO– Verified Buyer
I can see me using this every day! Very good quality!Cooks evenly and a cinch to clean! Buy it NOW....
Suzie from Sterling, VA– Verified Buyer
i love it
Hard to clean cooked in grease
Jeannie from Flushing, NY– Verified Buyer
Was expecting better easier cleaning pan from a high quality brand. I used corn oil made two sunny side eggs, fit and came out perfect. Now comes the but! After my meal I went to clean the pan and thought it would be easy with dish soap and sponge since the eggs didnt stick to pan. Wrong, the oil spots on the side and rim couldnt come off with soap and sponge. I m afraid to use anything rough. Other than that nice pan.
Naseem from acworth, GA– Verified Buyer– Top 5 Reviewer
Goop pan and good quality for the money!
All Clad at a great price
John from Malta, NY– Verified Buyer
What a great little frying pan. I wanted to test out the All Clad product since I heard so much about them and the Emerilware line seemed the most reasonably priced. I loved the pan for quick even cooking and now Im looking for a complete set. Very heavy duty, quality and easy to maintain. Cant wait to get my hands on the big pieces.
Judi from Silver Spring, MD– Verified Buyer
I have All-Clad in several pieces and was hoping this 8 pan would be of the same quality, but it is not. The price was OK, but Ill stick with All-Clad from now on the quality is much better.
prettier than my pewter wine goblets....
vitauta from c-ville, va– Verified Buyer
this 8" ss pan sees more action than any other pot or pan i own. i use it every day to fry grilled cheese sandwiches, eggs over light, and omelets. i also use it for butter browning my sandwich buns, cooking my smoked sausages and burgers. i no longer need to shut off the smoke alarm when using my frying pan. hardly ever needs washing--wipes clean with a paper towel. has a beautiful pewter-like luster, so i let it rest on top of the stove these days and just let it shine on.... :)
Egg white from orlando, fl
Great pan.... Cleans up nice with Bar Keepers Friend
Best eggs I've ever had!
Gabreial, Mom & Blogger from Kentucky
That was the compliment my husband gave me when I made eggs for him in this pan for the first time. Considering I've cooked him many eggs over the last nine years that's a pretty darn good compliment. I'm still getting used to cooking with stainless steel, but I'm happy with it overall. Even cooking with the tri-ply.
Just another cook from San Antonio, Texas
Was surprised at the high quality/reasonable price. This was a replacement for one that I had that was damaged. (part of a set) and was very pleased when this was better than the original.
The Emerilware Collection is marked by two forms of genius. Each piece is made to All-Clad's high standards for quality, performance and design as well as inspired by Emeril's passion for cooking and entertaining. The different types of cookware materials range from stainless, to hard-anodized, cast iron and specialty products. The collaboration has been a thing of beauty and perfection. With a lifetime warranty, welcome to the best of all possible worlds.