About the Designer
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales.
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|Color: 1: Black||Color: 2: White|
|Non-Stick Surface: Yes|
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
wayne from nashville, TN– Verified Buyer
best frying pan ever.
Chirstmas Gift For My Wife
William from Bryceville, FL– Verified Buyer
She loves it!!!
Nancy from Bedford, IA– Verified Buyer
great product... excellent for 1 person with eggs or 1 grilled cheese ... very handy
DOES A NICE JOB
JOE THE RETIREE from FLORIDA
I USE MAINLY FOR EGGS. OMELETTES, FRITATAS, ETC. IT CLEANS UP EASILY. LIKE THE PRODUCT BUT IT WAS A LITTLE LIGHTER THAN I EXPECTED.
nice, easy care pan
daisy from new mexico
This pan is light weight, heats evenly, and cleans up great. It is the first pan I reach for as I normally cook for just two. I am a one pan person so I will do the whole meal in this pan, fettucini alfredo is especially good done in this pan.!!!!
TexAsh from Birmingham– Verified Buyer