Changing Image...

|
|
Specifications:
Hard-Anodized Collection Brochure
About Chef Emeril Legasse
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!
| Weight: | Measures: |
|---|---|
| Unavailable | Unavailable |
| Capacity: | 4-6 Quarts |
| Color: | Black |
| Helper Handle: | Yes |
| Induction-Safe: | Yes |
| Item: | Saute Pan |
| Lid: | Yes |
| Material Options: | Aluminum, Hard-Anodized, Stainless Steel |
| Non-Stick: | Yes |
| Product Category: | Sauce Pans And Saute Pans |
| Shape: | Round |
|
Melissa from Elwood, IL
|
1/15/2012
I love it. I love this product. The first one that I had after 10 + years was worn out. I missed my pan and so I found this and was thrilled to get the item before the holidays. It was a great purchase and I am thrilled that I have my pan back. |
|
Viv from Coral Gables , Florida
|
10/9/2011
Very good and the size is great The size is very useful to cook for a large family or if you are by yourself you can also cook a lot of food at one time. Deep enough and big and its light weight compared to the size |
|
Mom of Many from Topeka, KS
|
11/3/2010
Fabulous large flat bottom! I use this product almost everyday and I really like it a lot! I cook large meals because of my large family and I do a lot of bulk cooking for church too, so it gets a lot of use, I really like that I can brown so much meat at a time and that it does that job quickly too! My only complaint is that the lid handle does get very hot and you need to use a pot holder to take it off while cooking with it on. |
|
Texas Silver from Texas
|
7/27/2010
Didn't pass muster This was purchased for everyday use. The only issue I have with it is a biggie. I have a ceramic top stove and the pan warped after just 2 uses. Now it won't sit flat on my stove top. I don't cook over high heat and I never add cold liquids to a hot pan. I really expected better quality of a pan at this price. The pan bottom really needed to be heavier. If you have a gas stove it would probably be fine. |