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About Chef Emeril Legasse
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!
| Weight: | Measures: |
|---|---|
| 15 lbs | 10.75" H x 7.75" W x 7.75" D |
| Capacity: | 5-8 Quarts |
| Color: | Black |
| Induction-Safe: | No |
| Item: | Dutch Ovens |
| Lid: | With Lid |
| Material: | Cast Iron |
| Non-Stick: | Yes |
| Product Category: | Casseroles, Dutch Ovens & Braisers |
| Shape: | Round |
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Miranda from Philomath, OR
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2/19/2012
love it! i just LOVE my new dutch oven. i've been using it to bake bread, cook roasts, etc. The only thing is that it really isn't 'pre-seasoned'. the first stew brought out a lot of rust. I would highly recomment seasoning it at least once before cooking with it. |
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Jack from Virginia, MN
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1/30/2012
Excellent Dutch oven to cook with Product Review Would highly recommend this Dutch oven for your next purchase. Love the ease of cooking with cast iron. Though does require oiling it lightly after each use, or will rust.... Didn't know that about cast iron... Lol... Great functional piece to own. Service Review Quick delivery, excellent service information. |
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Michele from MO
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1/13/2012
Excellent product! Product Review I'm madly in love with my cast iron dutch oven. I've made chili twice in it so far since receiving it. And I love that I can just sit it on my wood stove and let it cook and/or simmer away. I highly recommend this product! Everyone who has seen it so far has loved it -- and the people who ate the chili said it was delicious. Service Review My dutch oven was packaged wonderfully and arrived well kept and safely. I'm very pleased with the shipping services. |
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NORA from HUEYTOWN, AL
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1/2/2012
Awesome! This dutch oven is the best! It makes the Perfect Pot Roast and Chinken Dumplings! |
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Joel from Roslindale, MA
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12/1/2011
versitile pot Product Review Weve cooked all sorts of things in this bad boy. It is heavy, but you cant really make cast iron light. Comparable quality to the French dutch ovens. Service Review Arrived on time and in perfect condition |
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Adam from Milton, MA
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11/30/2011
A must have. I brought this dutch oven camping with me this summer and cooked on a grate over a campfire..made the best jambalya my friends said theyd ever tasted. Looking forward to using it for years to come! |
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Bernie from Sanborn, NY
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11/7/2011
Cast Iron 6-Qt. Dutch Oven I made Vegetable Soup and Pot Roast in it. My husband said it was the best I ever made. About the only thing I am not so happy about is that it is heavy to lift and my husband has to do the carrying. |
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dd from Pensacola,Fl.
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10/23/2011
Bought it for a gift Came in as used, was perfect in original box and not a scratch on it just great, the gift was on sale and nothing was wrong with it at all. |
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DD from Pensacola.Fla.
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10/18/2011
Emeril DUTCHOVEN-CAST IRON I bought it as a gift for Christmas from the clearence and it was perfect, no chips or scratches. very good. |
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ny from ny
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6/29/2011
Perfect! Product Review Bought to make the no-knead bread and it does that beautifully. Service Review delivery as promised |