Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales.
| Item: | Dimensions: | Weight: |
|---|---|---|
| Cast Iron 6-Qt. Round Dutch Oven | 10.75" H x 7.75" W x 7.75" D | 15 lbs |
| Capacity: | 5-7 Quarts |
| Construction: | Solid |
| Eco-Friendly: | No |
| Induction-Safe: | No |
| Lid Included: | Yes |
| Non-Stick: | No |
| Product Category: | Casseroles, Dutch Ovens & Braisers |
| Shape: | Round |
| Type: | Dutch Oven |
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John W. from Southington, CT
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4/8/2013
excllent customer service The produc tarrived right on time as promised and the product itself was wonderful. exactly what I expected excellent quality! |
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Steven from Sacramento, CA
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4/8/2013
Emerilware Cast iron Dutch Oven Emerilware Cast Iron Dutch Oven 6qt. A great little dutch over for cooking stews in ,along with chile beans. I use mine on an Induction cooktop and it works great. No problems at all. I season it with peanut oil and that has worked good. |
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Tim from MA
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12/17/2012
Dutch Oven Great product. Been looking for a Dutch oven for some time to make stews, soups and anything else I can. |
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judy wilson from Amherst, NY
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11/11/2012
products Your products are of good quality, the ordering process is easy and the customer service dept. is very nice and efficient. |
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Miranda from Philomath, OR
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2/19/2012
love it! i just LOVE my new dutch oven. i've been using it to bake bread, cook roasts, etc. The only thing is that it really isn't 'pre-seasoned'. the first stew brought out a lot of rust. I would highly recomment seasoning it at least once before cooking with it. |
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Jack from Virginia, MN
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1/30/2012
Excellent Dutch oven to cook with Would highly recommend this Dutch oven for your next purchase. Love the ease of cooking with cast iron. Though does require oiling it lightly after each use, or will rust.... Didn't know that about cast iron... Lol... Great functional piece to own. |
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Michele from MO
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1/13/2012
Excellent product! I'm madly in love with my cast iron dutch oven. I've made chili twice in it so far since receiving it. And I love that I can just sit it on my wood stove and let it cook and/or simmer away. I highly recommend this product! Everyone who has seen it so far has loved it -- and the people who ate the chili said it was delicious. |
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NORA from HUEYTOWN, AL
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1/2/2012
Awesome! This dutch oven is the best! It makes the Perfect Pot Roast and Chinken Dumplings! |
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Joel from Roslindale, MA
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12/1/2011
versitile pot Weve cooked all sorts of things in this bad boy. It is heavy, but you cant really make cast iron light. Comparable quality to the French dutch ovens. |
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Adam from Milton, MA
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11/30/2011
A must have. I brought this dutch oven camping with me this summer and cooked on a grate over a campfire..made the best jambalya my friends said theyd ever tasted. Looking forward to using it for years to come! |