Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales.With Emeril's pre-seasoned 10" square grill pan, you can dress up all your low fat, favorite grilled foods with authentic restaurant stripes! This pan includes everything from timeless classics to speciality pieces. Also available in 12" size.
|Cast Iron 10" Square Grill Pan||2.75" H x 10" W x 10" D||8 lbs|
|Product Category:||Grill Pans & Griddles|
The Emerilware Collection is marked by two forms of genius. Each piece is made to All-Clad's high standards for quality, performance and design as well as inspired by Emeril's passion for cooking and entertaining. The different types of cookware materials range from stainless, to hard-anodized, cast iron and specialty products. The collaboration has been a thing of beauty and perfection. With a lifetime warranty, welcome to the best of all possible worlds.