One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- Advanced nonstick exterior for easy cleaning
- Durable hard-anodized construction heats up quickly and spreads heat evenly with no hot spots that can burn foods
- Elite collection
- Pieces Included: 8" and 10" Skillets
- Handle Material: Stainless steel; Silicone
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