Egg Prep & Serving

Makes a pretty good substitute for the egg Mcmuffun. However, I cook the egg alone. I tried putting the sausage in with the egg as directed but it just flattened the egg."

If it was shaped in a rectangle instead of being round it would hold more bacon. The lid is excellent, it prevents all splatter. The Egg poacher works very good, it sorta makes it finish a little rounded on the edges. They taste like one from a restaurant, just don't end up shaped like then. We are very happy with both, and recommend them to anyone that doesn't want to cook bacon on the stove."..."  Read more