No more cracked eggs with blobs out the side and distorted yolks. It cooks perfectly without the green on the outside of the yolk, unless you leave it in too long after the complete beeps.
I haveNo more cracked eggs with blobs out the side and distorted yolks. It cooks perfectly without the green on the outside of the yolk, unless you leave it in too long after the complete beeps.
I have only had this a few weeks and I don't know how long it will last, although it appears to be well made. I give it four stars, because I don't have long term experience with it."..."Read more
Love poached Eggs. Any cheap pan will do the job. But I love this pan and can be use as a sauce pan. Use butter or oil (never pam! destroys the pan.) Cold water in the pan, eggs in the poachers,Love poached Eggs. Any cheap pan will do the job. But I love this pan and can be use as a sauce pan. Use butter or oil (never pam! destroys the pan.) Cold water in the pan, eggs in the poachers, cook at a medium heat with the top off. Watch your eggs till the white are cook as you desire. Once you are happy with this you see put the top on for 1 minute (60 seconds) and your eggs are perfect and ready to eat. I own several calphalon pans and I found them to be exceptional cookware. Im 66, love cooking and I have gotten to be a picky old bugger about my cookware. So if I own it and like it, it must be some good stuff. Owned about everything, stainless steel to cheap-o tin. Good pan!"..."Read more