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Dutch Ovens

Featured Reviews
Enameled Cast Iron 2-Qt. Round Dutch Oven Enameled Cast Iron 2-Qt. Round Dutch Oven
 5 stars
pefect size for vegetable side dishes and elegant sauces. Easy fro long term simmers as nothing sticks to the bottom of the pan.
- bobbie in Denver, CO

Copper-Core 5 1/2-Qt. Round Dutch Oven Copper-Core 5 1/2-Qt. Round Dutch Oven
 5 stars
This dutch oven is the perfect size for stews, sauces, etc. The shape of the bottom makes it easy to stir. It is great for anything where whisking is required such as an alfredo or bachimal sauce.
- Jane in Clarkston, MI

3 1/2-Qt. Cast Iron Pumpkin Dutch Oven 3 1/2-Qt. Cast Iron Pumpkin Dutch Oven
 5 stars
This is a beautiful piece! I only wish there was a complete set of fall themed casseroles and dishes, etc.
- For in United States

6-Qt. Dutch Oven 6-Qt. Dutch Oven
 4 stars
I bought the 6qt Dutch Oven for a wedding gift. I'm pleased with the quality and color. However, I'm disappointed Lodge is making the Dutch Oven in China. Had I known I don't think I would haveI bought the 6qt Dutch Oven for a wedding gift. I'm pleased with the quality and color. However, I'm disappointed Lodge is making the Dutch Oven in China. Had I known I don't think I would have purchased this product!!! Wayfair's delivery time and service was very good. I will purchase from them again."..."  Read more
- Suzanne in Springboro, OH

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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
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Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.

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