Self basting lid with stainless steel knob locks
in heat Drip points on the lid interior catch steam Hard enamel interior and exterior is long lasting and easy to clean Cast iron construction holds in heat Color: Orange Cast Iron ...
Dutch oven with lid Material: Cast iron PFOA,
lead and cadmium free Oven and broiler safe up to 850° F, glass lids up to 450° F Professional grade heavy duty aluminum material Easy cleaning surface Re enforced pouring rims Riveted ...
High quality enamel coating easy to clean Suitable
for most heat sources electric, halogen, gas, ceramic/glass smooth top and solid plate Even heat distribution and retention keeps foods hot when serving Oven safe up to 450°F products with phenolic knobs ...
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Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.