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Dutch Ovens, Braisers & Casseroles

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Description: Products incorporate style with unique function built expressly to the specifications of the famous chef and restauranteur. This Dutch oven is constructed of durable cast iron, perfect for slow cooking, and provides superior distribution and retention of heat. Compatible with ...
Description: The Belle Cuisine Dutch Oven with lid in black has a cast iron look except it does not rust, is lighter and very resistant. Combine your white and black dishes for a special charm and elegance. Features Dutch Oven Porcelain ...
Description: Features: -Base .-Designed for optimal heat transfer.-Perfect pouring rim for any liquid.-No rivets or screws and hermetically sealed bottom to meet professional hygiene standards.-Double-side lid for extra insulation.-Suitable for all cooking surfaces, including induction.-John Pawson for Demeyere ...

Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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