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Dutch Ovens, Braisers & Casseroles

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Description: Information. The elegant and gently curved design lines of Tramontina's Limited Edition Enameled Cast Iron 5.5 Qt Covered Oval Dutch Oven provide a contemporary and sophisticated presentation for kitchen to table serving. The integral handles enrich the stylish and modern ...
Description: Information. Stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, ...
Description: Information. Crafted from durable stoneware with outstanding solidity and glazed with earthy color, this handsome Rachael Ray cucina stoneware 3.5 quart oval casserole is a favorite for preparing mouthwatering meals for every occasion. With a subtle, handcrafted texture and rustic ...

Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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