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Description: La Cuisine's 6 Piece Round Cast Iron Casserole Set includes the 2.2 quart, 3.7 quart and 5 quart casseroles with lids. La Cuisine's cast iron cookware is crafted using sand molds, which are used only once, forging a lighter product ...
Description: With one convenient lid that fits two sturdy stoneware bakers, the warm Rachael Ray Cucina Stoneware 3-Piece Round Casserole & Lid Set makes baking and entertaining easy. Crafted from durable, solid stoneware and glazed with warm, earthy color, the 1.5 ...
Description: Features Easy clean interior Use less energy for a more efficient kitchen Can go straight from refrigerator to oven on low heat Exceptional heat conductivity Terracotta heating characteristics develop deep flavors, subtle, rich, and vibrant Smaller environmental impact than its ...

Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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