The unique design makes this pan the right
choice for low fat cooking. The enameled coating allows for stain resistance, as well as resistance to dulling, and will stand up to long lasting use. The enameled cast iron construction provides ...
The primary use of the Dutch oven is
to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer ...
Enameled cast iron's superior heat distribution and retention
provide outstanding cooking results for a variety of foods, producing tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. New manufacturing techniques combined with improved materials and design have ...
Dutch Ovens, Braisers & Casseroles | Buy Online from Wayfair
At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many Dutch Ovens, Braisers & Casseroles for sale on our site, including Dutch Ovens, Braisers & Casseroles from brands like All-Clad and Calphalon. We want to make sure when you buy one of our Dutch Ovens, Braisers & Casseroles online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the Copper Core 6-qt. Round Roaster Braiser, the Contemporary Nonstick 8.5-qt. Round Dutch Oven, or something entirely different and unique to your home.
A Dutch Oven is a pot (traditionally made of cast iron) with a matching lid
and handles on either
side. Usually titled "Dutch Oven", it is also sometimes called a
"Cocotte", "French Oven", or
"Cassoulet". A "Cocotte" is usually 1/2-quart or smaller. Dutch ovens are
great for both inside and
outside cooking. They can handle high cooking temperatures and can hold
their heat for a long
period of time. They're best for cooking recipes that need a slow and
consistent heat level.
Casseroles are very similar to Dutch Ovens but have side walls that are not
as high. These dishes
can be cooked in the oven and are often times used as a serving vessel too.
Casseroles may be cooked covered or uncovered.
A Braiser looks like a Casserole or a Dutch Oven, but with a wider and
flatter profile since
braising requires less liquid than stewing. This allows the meat to cook
with moist steam heat
rather than stew. Braises are typically cooked covered to prevent
evaporation. A Rondeau is another
term for a Braiser.
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.