Casserole with lid. Material: Cast iron. PFOA, lead
and cadmium free. Oven and broiler safe up to 850° F, glass lids up to 450° F. Professional grade heavy duty aluminum material. Easy cleaning surface. Re enforced pouring rims. Riveted ergonomic ...
For generations, families have come to cherish this
everyday French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store ...
At Wayfair.com, we try to make sure you always have a zillion options for your home.
That's why we have so many Dutch Ovens, Braisers & Casseroles for sale on our site, including Dutch Ovens, Braisers & Casseroles
from brands like Staub and Emerilware by All Clad.
We want to make sure when you buy a Dutch Ovens, Braisers & Casseroles online from Wayfair.com,
you're getting the one that's exactly right for you,
whether that's the 3 1/2-Qt. Cast Iron Pumpkin Cocotte, the Cast Iron 6-Qt. Round Dutch Oven, or something entirely different and unique to your home.
A dutch oven is an oval or round shaped pot (usually cast iron) with a matching lid and handles on either side. Usually titled "dutch oven", sometimes called "Cocotte" or "French Oven".
A casserole is a dish with high sides and comes with a lid. Casseroles are very similar to Dutch Ovens but side walls usually aren't as high.
A braiser looks like a casserole or a dutch oven, but with a wider and flatter profile, they may or may not have a lid. Many braisers come with a rack insert for cooking meat.
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.