Special Nonexistent Furniture
Kitchen > Cookware > 

Dutch Ovens, Braisers & Casseroles

 >

 Shape: Rectangular 

×
  clear all
Rectangular Casseroles, Dutch Ovens & Braisers



Prev1Next

Rectangular Casseroles, Dutch Ovens & Braisers

If you're looking for Dutch Ovens, Braisers & Casseroles for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Casseroles, Dutch Ovens & Braisers, and if you want to narrow your options to something more specific than your current filter of "Rectangular," such as finding Dutch Ovens, Braisers & Casseroles by brands like Cuisinart or Le Creuset, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Dutch Ovens, Braisers & Casseroles today and have them shipped free.
Read more
Refine
   Your Search

   Special Offers
   Price
   Under $50 (6)    $50 to $100 (3)

$ to GO 
   Brand
   Cuisinart (1)    Le Creuset (2)    Nordicware (1)    Paderno World Cuisine (1)    Pyrex (1)    Rachael Ray (3)
Dutch Oven: A dutch oven is an oval or round shaped pot (usually cast iron) with a matching lid and handles on either side. Usually titled "dutch oven", sometimes called "Cocotte" or "French Oven".

Casserole: A casserole is a dish with high sides and comes with a lid. Casseroles are very similar to Dutch Ovens but side walls usually aren't as high.

Braiser: A braiser looks like a casserole or a dutch oven, but with a wider and flatter profile, they may or may not have a lid. Many braisers come with a rack insert for cooking meat.

   Type
   Casserole (9)
   Material
   Cast Iron (1)    Stoneware (6)    Glass (1)
   Capacity
   Less Than 2 Quarts (1)    2-4 Quarts (6)
   Color
× × × × × × × × × × × ×

Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
   Construction
   Solid (6)

ServerT:0.41954183578491