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Demeyere Stockpots and Steamers

Demeyere Stockpots and Steamers

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Featured Reviews
Resto 10.6-qt. Stock Pot with Lid Resto 10.6-qt. Stock Pot with Lid
 5 stars
I was very impressed and so happy about how fast I recieved this product. It is perfect for the canning season. The pan is very heavy and just the right size for tomato sauce, jams, jellies,I was very impressed and so happy about how fast I recieved this product. It is perfect for the canning season. The pan is very heavy and just the right size for tomato sauce, jams, jellies, applesauce,etc It is a great deal with the free shipping and I like that it was made in Belgium and not a cheap China knock off."..."  Read more
- Pamela Walker in Bridgeville, CA

Resto Mini Sauce Pots (Set of 4) Resto Mini Sauce Pots (Set of 4)
 5 stars
They have made some cookware for one person! Just the right amount without the waste of larger pot. And they are durable! Let' s hear it for the Belgiums!
- KIM Sands in Peterborough, NH

Resto 3.2-qt. Mussel Stock Pot with Lid Resto 3.2-qt. Mussel Stock Pot with Lid
 4 stars
Im not totally sold on the lid style I think I would prefer it to be more flat. The pan itself is absolutely great. I wish you had more styles of these pans. It is such a high quality pan.
- Elizabeth in gresham, OR

Atlantis 8.5-qt. Stock Pot with Lid Atlantis 8.5-qt. Stock Pot with Lid

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  Price Range
$79$420

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Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

  Type
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
  Construction
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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction Safe
  Height
1 in.8 in.

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  Width
4 in.12 in.

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  Depth
4 in.10 in.

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