The high luster mirror finish combined with the
arched top lid gives this Stock pot it's unique look and style. Stainless steel capped rivets permanently attach our cast stainless steel handles. A pure 18/10 stainless steel assures long lasting ...
Enamel on steel collection. Red finish. Vintage style.
Colorful speckled porcelain enamel. Sturdy loop handles make this pot easy to lift, tip and pour. Sturdy lid seals in heat and moisture. Broiler safe. Manufacturer provides lifetime limited warranty. Capacity: ...
Patented nano technology diamond reinforced non stick cooking
surface. Pan will not peel, crack, blister or warp with no "hot spots". Heat tempered glass lid with safety vent and metal rim. Perfectly flat bottom for cooking on all major ...
I was very impressed and so happy about how fast I recieved this product. It is perfect for the canning season. The pan is very heavy and just the right size for tomato sauce, jams, jellies,I was very impressed and so happy about how fast I recieved this product. It is perfect for the canning season. The pan is very heavy and just the right size for tomato sauce, jams, jellies, applesauce,etc It is a great deal with the free shipping and I like that it was made in Belgium and not a cheap China knock off."..."Read more
Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even