With cover. 5 Ply stainless steel with copper
core. Magnetic stainless steel interior and exterior. 1 Copper layer between 2 aluminum layers. Tempered glass lid. Ergonomic, stay cool handle. Use with all utensils. Use on gas, electric, halogen, ceramic ...
Vintage style. Sturdy loop handles make this pot
easy to lift, tip and pour. Sturdy lid seals in heat and moisture. Broiler safe. Capacity: 12 Qt. Features:Colorful speckled porcelain enamel. Enamel on steel collection. Collection: Enamel on Steel. Distressed: ...
I was very impressed and so happy about how fast I recieved this product. It is perfect for the canning season. The pan is very heavy and just the right size for tomato sauce, jams, jellies,I was very impressed and so happy about how fast I recieved this product. It is perfect for the canning season. The pan is very heavy and just the right size for tomato sauce, jams, jellies, applesauce,etc It is a great deal with the free shipping and I like that it was made in Belgium and not a cheap China knock off."..."Read more
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Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even