Danico Imperial 24-qt. Stock Pot with Lid

This pot is awesome...its huge & non stick & perfect. What makes this better than other large pots is 1- its non stick & 2- its wider then it is tall (so that gives you a lot more cooking space ) i bought 2...so did both of my sisters buy 2 each. Dont stop making this pot...its THE BEST!

I boiled a whole Turkey carcass in it to get meat off of it to make Turkey soup and Turkey pot pie.

Great size for large meals

(I bought the 24-quart and a smaller one.) Recommended with serious reservations. I think quality is comparable to T-fal, which I can't find in giant sizes. I got this to replace a pot that had warped too much to use on my glass top stove. It's hard to find large non-stick pots, which I especially need to make batches of sweet chutney that sticks and burns easily. (It's even harder to find one that's of good quality.) I "seasoned" the pot before using it to make a giant batch of soup. I used nylon utensils that have been fine on my non-stick pots in the past, but this finish was scratched by it. After that, I stuck with the rubbery utensils. I soaked it and then used only a sponge to clean it because I was sure it would scratch with a nylon scrubber. After making another batch of soup that required long cooking, there was residue that looked like the finish had worn off. I was afraid to scrub it, so I used a paste of baking soda and water, and rubbed it with a cloth. That worked well. For easiest cleaning, put in some dish soap and a few inches of water. Then let it soak. (It was easiest for me to wash the 24-qt. pot outside, using the garden hose. In winter, I'm thinking I'll use the bath tub.) Re-season it with oil on a regular basis.