The extra sharp blade is not only a
must for cutting your favorite steak but also for all kinds of meat dishes. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long lasting extreme sharpness, ...
Features: Material: Stainless steel Hand wash recommended Japanese
style cook's knife designed for mincing, dicing and slicing Full tang, triple riveted, easy to hold handle constructed for strength, balance and style Traditional Kullens grind on blade helps to prevent food ...
At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many Cutlery for sale on our site, including Cutlery from brands like Wusthof and Wusthof. We want to make sure when you buy one of our Cutlery online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the Classic Heavy Cook's Knife, the Classic 7" Hollow Edge Santoku Knife with Board, or something entirely different and unique to your home.
Getting to know all the differences between kitchen knife materials and styles will help you make the most informed selection when buying a new cutlery set online. Our editors break down common knife materials and types of knives to give you the information you need to make a decision.
Additionally, our knives and cutlery guide reviews the common uses for different knife types. Chef's knives might be too large for some jobs, but you can use a Santoku knife for just about anything. Head over to our guide to get all the details.