Patented five ply bonded design with copper center
core to maximize heat conductivity and responsiveness. Highest quality stainless steel interior and exterior for superior performance, appearance, and ease of use. Permanent 18/10 stainless steel cooking surface will not react ...
Features: Set of 4. Perfect for presentation. Welded
handles. Induction compatible. Lid will keep food warm for longer period of time. Cleaning and care: Dishwasher resistant. Capacity: 0.58 Quarts (0.35 L). Collection: Resto. Distressed: No.Dimensions: Dimensions: 1.4'' H x ...
I used this to make a braised pork belly recipe and it worked like a charm. It's the perfect size for my burners, which are of average size for a home kitchen. Cleanup was relatively painless. ItI used this to make a braised pork belly recipe and it worked like a charm. It's the perfect size for my burners, which are of average size for a home kitchen. Cleanup was relatively painless. It feels balanced and is not too heavy (given the size). Very pleased with the purchase."..."Read more
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Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even