This knife has a sharp point and
narrow blade. It is used for
removing the bones of poultry,
meat, and fish.
This knife typically has a
serrated edge and is used to cut
This is a large 2-prong fork
used in carving meat.
This knife has a long blade and
is used to cut meat.
This knife is a long, wide knife
that can be used for many tasks.
It can be used for mincing,
slicing, and chopping
vegetables, slicing meat, and
disjointing large cuts.
This is a large knife with a
rectangular shaped blade,
usually used for chopping meat.
This knife has a thin flexible
blade that is ideal for
These are very strong scissors
that are designed for use in the
This small knife is used mainly
for peeling and coring.
This is a device used for
removing the skin from fruits or
This general purpose knife has a
flat edge and is very sharp.
This is a long skinny piece of
steel used to sharpen the blade
of a knife.
This knife has a long blade used
for slicing meat, fruit,
vegetables, sandwiches, etc.
This is a small knife used for
These are small knives that can
be used for many purposes.
Ceramic Blades: Ceramic knives stay sharper longer than other types of blades. Ceramic knives also weigh less than steel cutlery. These blades are also very nimble and easy to maneuver. Since ceramic blades are lightweight, they can
easily break or chip if not handled properly.
Carbon Blades: Carbon Steel blades are typically considered the sharpest knife blades available, and can easily be
sharpened. It is important to note that carbon steel blades can rust, and are susceptible to stains. Therefore, these
blades must be heavily maintained in comparison to other knives, and thoroughly cleaned after each use.
Stainless Steel Blades: Stainless Steel blades are more resistant to corrosion than carbon steel, and are known to be
very durable. Stainless steel is not as sharp as other materials, but since it can resist problems such as rust or
deterioration, it is a popular choice when considering long term use.
High Carbon Stainless Steel Blades: These knives are a combination of high carbon steel and stainless steel. High
Carbon Stainless Steel is considered a high grade of stainless steel. These blades have the best attributes of both
carbon steel and standard steel blades. These blades are stain resistant, and maintain a sharp edge for a long time.
A block set comes with a set of
knives and block for the knives
to slide into for storage.
A carving set includes large
knives that are used to slice
thin cuts of meat. A carving
knife is much thinner than a
chef's knife. They are generally
shorter and wider than slicing
A starter set typically includes
Steak Knife Set:
A steak knife set includes sharp
table steak knives, used for
cutting steak. These often
feature serrated blades and